Food & drink planning

Party Food & Drink Planning

Turn a guest list into sensible food and drink quantities without hiding the assumptions that drive the estimate.

Start with the format, not a magic number

A sit-down meal, finger buffet, children’s party tea and drinks-only gathering do not need the same quantity per person. Our method keeps the serving format and guest mix visible so the estimate can be changed rather than treated as a universal catering rule.

The useful sequence

Confirm guests → choose serving style → estimate food → estimate drinks → add a sensible contingency → turn quantities into a shopping list → check the budget.