Guests & venue
Guest List & Venue Planning
Your guest count drives almost everything else: venue, food, drinks, seating, invitations and budget. Keep confirmed numbers separate from estimates.
Guest List PlannerConfirmed guests, pending invites, expected acceptance and a visible contingency.Venue Capacity CalculatorMeasured floor area, fixed-space deductions and an editable space allowance.
Use the right number at the right stage
Early planning may need an expected attendance figure. Final catering should use the best confirmed headcount available. The tools in this cluster keep that uncertainty visible rather than turning an RSVP guess into a fake exact number.